Trongs Chinese Restaurant

23 ST NICHOLAS STREET, IPSWICH, IP1 1TW
TELEPHONE : 01473 256833

OPENING HOURS

MONDAY TO THURSDAY  :  6.00PM – 10.00PM
FRIDAY TO SATURDAY  :   5.30PM – 10PM
SUNDAY  –  CLOSED
TAKEAWAY  :  5.00PM – 9.00PM

Our new website is under development and will be launching soon.

Please see below our menu for dining in and take away.
We look forward to seeing you soon.

Appetisers

* Denotes a cold dish

TRONGS MIXED HORS D’OEUVRES    £17.00
For Two People
A special selection from our chef
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CRISPY ‘SEAWEED’    £5.50
Garnished with Dried Scallop
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PRAWNS WITH SESAME    £6.15
Mashed Prawn on Toast Deep Fried
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SALT & PEPPER BAKED PRAWNS    £7.95
Prawns baked in a spicy salt & pepper coating
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SALT AND PEPPER BAKED SQUID    £7.95
Pieces of Squid in our spicy chilli & pepper sauce
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MUSSELS IN BLACK BEAN & CHILLI SAUCE    £7.95
Fresh Mussels steamed and served  with a chilli and black bean sauce
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DEEP FRIED CRAB CLAWS (2) £7.95
Crab Claws stuffed with a mixture of
crabmeat and fresh prawn and quickly crisp friedÂ

CRISPY SPRING ROLLS   £6.15
Garnished with salad and Chinese pickle
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VEGETARIAN SPRING ROLLS    £6.00
Crisp fried spring rolls served with salad and Chinese pickles
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VIETNAMESE SPRING ROLLS £6.50
Served with lettuce wraps
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KING PRAWN IN RICE PAPER (4)   £7.95
Mashed king prawn wrapped in rice paper then quickly fried until firm
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FRIED PACIFIC PRAWNS    £7.95
Served on a bed of lettuce with lemon wedges
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*  SZECHUEN SALAD    £5.50
A spicy salad of pickled cabbage served
with a touch of szechuen peppercorn oilÂ

BARBECUED SPARE RIBS    £6.50
Marinated in honey and special spices
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‘CAPITAL’ SPARE RIBS    £6.50
Freshly baked spare ribs with oriental sauce
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SHANGHAI SPICY BEEF    £6.50
A cold dish of tender slices of beef  served with an aromatic sauce
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*  SZECHUEN SLICED PORK    £6.50
Sliced pork on a bed of pickled salad
with a Szechuen style chilli & garlic sauce
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CHILLI & PEPPER PORK CHUNKS  £ 6.50
Chunks of prime pork in our spicy chilli & pepper sauce
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‘CAPITAL’ PORK CHUNKS    £6.50
Chunks of pork in our oriental sauce
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VIETNAMESE BARBECUED PORK CHUNKS    £6.95
Pieces of pork barbecued in the Vietnamese style
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VIETNAMESE BARBECUED LAMB    £6.95
Pieces of tender lamb barbecued in the Vietnamese style
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SWEET & SOUR WAN TUN    £6.00
Crisp light Chinese egg pasta served with a sweet and sour sauce
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*  BANG BANG CHICKEN    £6.50
Shredded chicken and cucumber salad with sesame dressing
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SATAY CHICKEN    £6.50
Chicken served on skewers with our mild curry & peanut sauce
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SMOKED CHICKEN SHREDS    £6.50
Shreds of warm smoked chicken

*  DRUNKEN CHICKEN    £6.50
Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce

Soups

HOT & SOUR SOUP    £5.65
A popular szechuen classic
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VEGETARIAN HOT & SOUR SOUP    £5.65

CRABMEAT & SWEETCORN SOUP    £5.65

CHICKEN & SWEETCORN SOUP    £5.65Â

VEGETARIAN SWEETCORN SOUP    £5.65Â

WAN-TUN SOUP    £5.65
With Chinese ravioli
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CHICKEN WITH CHINESE MUSHROOM    £5.65
Consomme
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MIXED CHINESE VEGETABLE SOUP    £5.65

Special dishes

ÂWHOLE BARBECUED PEKING DUCK    £40.00
The classic Pekinese dish
The entire duck is coated with soya and honey to make the skin
crispy and tasty, served with pancakes, spring onions, cucumber & plum sauce
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AROMATIC CRISPY DUCK – Quarter  £10.00
Succulent duck, cooked in its own spicy marinade
 then crisp fried and served in the same style as Peking DuckÂ

MINCED CHICKEN WITH LETTUCE WRAPS    £8.95
Seasonal mixed chicken served in fresh lettuce wraps
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MINCED PORK WITH LETTUCE WRAPS    £8.95
Prime pork minced and served in fresh lettuce wraps
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MONGOLIAN LAMB    £10.00
Choice lamb, marinated then crisp fried and served with
 crisp lettuce wraps, spring onions, cucumber and plum sauce

             THESE SPECIAL DISHES ARE RECOMMENDED
             AS EITHER A STARTER OR A SECOND COURSE

Bean Curd Dishes

ÂMA PO BEAN CURD £6.50  
Bean curd with minced meats

STUFFED BEAN CURD £6.50  
Bean curd stuffed with minced prawn

BEAN CURD WITH PORK IN TOMATO SAUCE £6.50   
Sliced bean curd and pork braised in our special tomato sauce


Vegetarian Dishes

ÂSWEET AND SOUR ROOT VEGETABLE £6.50   
Seasonal root vegetable coated and
 crisp fried in our own sweet and sour sauceÂ

MOCK ‘CHICKEN’ IN BLACK BEAN SAUCE £6.50   
Lightly spiced in a traditional
 black bean sauce with green pepperÂ

SALT AND PEPPER BAKED BEAN CURD £6.50  
Bean curd baked in a spicy salt and pepper coating
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‘TAO PAN’ BEAN CURD £6.50
Braised bean curd with Chinese mushroom
 and bamboo shoots in a rich dark sauceÂ

‘TZA XUNG’ BEAN CURD £6.50  
Braised bean curd with Chinese mushroom
 and bamboo shoots in a rich dark sauceÂ

BEAN CURD WITH GREEN PEPPERS £6.50  
Braised bean curd with
green pepper in a black bean sauceÂ

BEAN CURD WITH MIXED VEGETABLE  £6.50
Pieces of fresh bean curd braised
with a selection of Chinese vegetablesÂ

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ÂVegetables

ÂSTIR FRIED BEANSHOOTS  £6.00
Served with garlic and spring onion
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BAMBOO SHOOT WITH WATER CHESNUT  £6.00
Stir fried with a hint of garlic

FRIED MIXED VEGETABLES   £6.00
Stir fried Chinese vegetables
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SAUTEED MANGE TOUT  £6.00
Crisp young mange tout with our special sauce
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SEASONAL VEGETABLE WITH OYSTER SAUCE  £6.00 
Stir fried selection seasonal vegetable served with oyster sauce
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MONKS MIXED VEGATABLE  £6.00
Special mixed vegetables
 braised in rich dark piquant sauceÂ

CHINESE MUSHROOM WITH BAMBOO SHOOT  £6.00  
Stir fried with a hint of garlic
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FOUR BRAISED VEGETABLES £6.00   
Deep fried vegetables, braised in a rich dark classic sauce
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BRIASED BROCOLLI WITH OYSTER SAUCE £6.00  
Seasonal vegetable served with oyster sauce
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STIR FRIED WHITE MUSHROOM    £6.00
Fresh white mushroom quick fried
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Rice & Noodles

ÂTRONG’S SPECIAL RICE    £8.50Â

SPECIAL ‘YAN CHOW’ FRIED RICE    £5.50Â

‘HUNAN’ SPICY FRIED RICE    £5.50Â

EGG FRIED RICE    £5.00Â

KING PRAWN FRIED RICE    £6.95

CHICKEN FRIED RICE    £5.50Â

BEEF FRIED RICE    £5.50Â

ROAST PORK FRIED RICE    £5.50Â

FRIED RICE WITHPINEAPPLE  AND CASHEW NUTS    £5.50Â

STEAMED RICE    £4.50Â

TRONG’S SPECIAL FRIED FINE EGG NOODLES    £8.50Â

KING PRAWN FRIED FINE EGG NOODLES    £7.50Â

BEEF FRIED FINE EGG NOODLES    £6.00Â

CHICKEN FRIED FINE EGG NOODLES    £6.00Â

PLAIN FRIED FINE EGG NOODLES    £5.50Â

‘HUNAN’ SPICY FRIED FINE EGG NOODLES    £6.50

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VERMICELLI SINGAPORE

 SPICY RICE NOODLES    £7.50

Seafood

LOBSTER (SEASONAL PRICE)
Fresh lobster served with ginger and spring onion

SEA BASS (SEASONAL PRICE)
Fresh whole Sea Bass steamed to perfection
and garnished with ginger and spring onion

DOVER SOLE (SEASONAL PRICE)
Fresh whole steamed Dover sole

SCALLOPS WITH GREEN PEPPERS £9.95
Fresh scallops braised in our
spicy hot chilli and black bean sauce

SCALLOPS WITH GINGER
AND SPRING ONIONS £9.95
Fresh scallops quick fried with ginger and spring onion

‘KUNG-PAO’ PRAWNS £8.15
Lightly coated with egg and served
with chilli sauce and a touch of garlic

PRAWN WITH OYSTER SAUCE £8.15
King prawns served in a dark oyster sauce

‘GAN-SHAW’ PRAWNS £8.15
Prawns sautéed in a delicious Pekinese piquant sauce

SWEET AND SOUR PRAWNS £8.15
With our classic sweet and sour sauce

PRAWN WITH CASHEW NUTS £8.15
King prawns quick fried and served with soft cashew nuts

‘TAO-PAN’ PRAWNS £8.15
Pacific prawns braised lightly
with a hot szechuen bean sauce

GRILLED PRAWNS PEKING STYLE £8.15
Prawns coated in egg, grilled and finally
sautéed with ginger, garlic and spring onions

QUICK FRIED PRAWNS WITH GREEN PEPPER £8.15
A stir fried dish ‘nouvelle’ style

QUICK FRIED PRAWNS
WITH BAMBOO & MUSHROOMS £8.15
King prawns stir fried with
Chinese mushroom and bamboo shoot

‘WAR-BAR’ PRAWNS £8.15
Marinated prawns in our sweet and
sour sauce and served with crisp rice

SQUID WITH GREEN PEPPERS £8.15
Pieces of squid braised in our
spicy hot chilli and black bean sauce

SQUID WITH GINGER AND SPRING ONIONS £ 8.15
Quick fried squid with ginger and spring onions

‘FIVE WILLOWS SOLE £ 9.95
Crisp fried sliced sole in our classic sweet and sour sauce

DRUNKEN SOLE £9.95
Sliced sole, cooked in Chinese wine sauce

GRILLED SOLE PEKING STYLE £9.95
Sliced sole coated with egg, grilled and
sautéed with ginger, garlic and spring onions

‘CHU CHOW’ SOLE £9.95
Pan fried sole with ginger
and garlic in a subtle fish sauce

‘HUNAN’ SOLE £9.95
Sliced fillet of sole with chilli
in a classic hot sweet and sour sauce

CRABMEAT WITH STRAW MUSHROOMS £9.95
A delicate Cantonese style dish

VIETNAMESE ROAST SQUID WITH CELERY £9.95
Mashed squid with celery rolled and roasted a crisp coating

VIETNAMESE ROAST FISH £9.95
Mashed squid with celery rolled and
roasted with our special ‘Tao-pan’ sauce

TRONG’S SPECIAL SEAFOOD STIR FRY £10.95
A selection of fish seafood stir
fried and then served in a delicate sauce

Poultry

ROAST DUCK CANTONESE STYLE £9.50
Young tender duck roasted slowly and
served with our very special Cantonese sauce

BRAISED DUCK £9.50
Sliced tender duck braised with Chinese
mushrooms and bamboo shoots in a delicate sauce

DUCK WITH PINEAPPLE £9.50
Sliced tender duck braised with pineapple in perfect harmony

DUCK WITH GREEN PEPPERS £9.50
Tender slices of duck with green peppers
in our hot chilli and black bean sauce

‘KUNG PAO’ CHICKEN £7.15
Marinated diced chicken served
with a chilli sauce with a hint of garlic

GENERAL ‘TSENGS’ CHICKEN £7.15
Sliced chicken fillet, with chilli and peppers and a
hint of ginger in a classic hot sweet and sour sauce

DICED CHICKEN IN YELLOW BEAN SAUCE £7.15
A light chicken dish served with cashew nuts

CANTONESE CHICKEN £7.15
Pieces of chicken quick fried with bean shoots

CHICKEN WITH GREEN PEPPER AND CHILLI £7.15
A spicy dish from Szechuen region

CHICKEN WITH GINGER AND SPRING ONION £7.15
Sliced chicken stir fried with
ginger and spring onion

‘QUI CHOW’ CHICKEN £7.15
Sliced chicken stir fried and served with a spicy lemon grass sauce

GRILLED CHICKEN PEKING STYLE £7.15
Slices of chicken dipped in egg, grilled
and sautéed with ginger, garlic and spring onion

Poultry Continued

ÂCHICKEN WITH CHINESE MUSHROOM    £7.15
Marinated pieces of chicken stir fried
 with Chinese mushrooms and bamboo shoots

CHICKEN WITH WHITE MUSHROOMS    £7.15
Slices of chicken quick fried with young white mushroomÂ

CHICKEN WITH MIXED VEGETABLE    £7.15
Quick fried pieces of chicken with
 a selection of Chinese vegetables

CHICKEN WITH SATAY SAUCE    £7.15
Pieces of chicken served on skewers with our mild curry and peanut Satay sauce

SEA SPICY CHICKEN    £7.15
Marinated chicken with a light ginger and hot bean sauceÂ

SESAME CHICKEN    £7.15
Chicken quick fried with sesame
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‘HUNAN’ CHICKEN    £7.15
Sliced fillet of chicken with chilli in a classic hot sweet and sour sauceÂ

CHICKEN IN BLACK BEAN SAUCE    £7.15
A lightly spiced chicken dish in a
 traditional black bean sauce with green peppersÂ

LEMON CHICKEN    £7.15
Fillet of chicken pan fried and s
erved with our own lemon sauceÂ

SWEET AND SOUR CHICKEN    £7.15
Crisp fried, served in our Trong’s sweet and sour sauce
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CHICKEN WITH CELERY    £7.15
Stir-fried slices of chicken served with crisp fresh celery

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Meat Dishes
SLICED FILLET STEAK IN ORIENTAL SAUCE  £8.95

 Slices of prime fillet steak braised in our own fruity oriental sauce

FILLET STEAK WITH GINGER & SPRING ONION    £8.95
Slices of fillet steak quick fried with ginger and spring onionÂ

SLICED BEEF IN OYSTER SAUCE    £7.15
Marinated beef served with oyster sauce

SLICED BEEF IN BLACK BEAN SAUCE    £7.15
A lightly spiced dish served with green pepper and a hint of garlic

PEKING BEEF FILLET    £8.95
Shredded beef fillet sautéed with fruity bean sauceÂ

SHREDDED BEEF WITH CHILLI   £7.15
Crisp fried finely shredded beef and carrot served with a spicy sauce

SHANGHAI DOUBLE COOKED BEEF £7.15
Sliced beef baked then stir fried with a spicy sauceÂ

BEEF WITH PINEAPPLE AND GINGER    £7.15
A sweeter dish of beef sautéed with pineapple and pickled ginger
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QUICK FRIED BEEF WITH SPRING ONION    £7.15
Stir fried marinated sliced beef and spring onion in harmony
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BEEF WITH MUSHROOM    £7.15
Pieces of quick fried beef with mushroom
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BEEF WITH MIXED VEGETABLE    £7.15
Stir fried pieces of beef with a selection of Chinese vegetable
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BEEF WITH SATAY SAUCE    £7.15
Stir fried beef served with our Satay sauce
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QUICK FRIED LAMB WITH SPRING ONION    £7.15
Stir fried lamb in the classic Pekinese style
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LAMB IN BLACK BEAN SAUCE    £8.95
Stir-fried lamb with our black bean and chilli sauce
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‘TAO-PAN’ LAMB    £8.95
Lamb braised lightly with lemon grass in a hot Szechuen bean sauce

SWEET AND SOUR PORK    £7.15
Fillet of pork lightly coated with egg and served with this classic sauce

SZECHUEN DOUBLE COOKED PORK    £7.15
Sliced pork stir-fried with spring onion, pimento and bamboo shoots in a spicy sauce

CANTONESE HONEY ROAST PORK    £7.15
Prime pieces of pork marinated on our special honey sauce

SLICED PORK WITH BEANSPROUTS    £7.15
Slices of roast pork with fresh stir fried bean sproutsÂ

SLICED PORK WITH VEGETABLES    £7.15
Slices of roast pork served with a selection of stir fried Chinese vegetablesÂ

VIETNAMESE ROAST PORK WITH MANGE TOUT    £7.15
Prime roast pork quick fried with crisp mange toutÂ

King Prawn Curry  £ 8.95Â

Beef Curry  £ 7.50Â

Chicken Curry  £ 7.50Â

Mixed vegetable Curry £6.95Â

Bean Curd and and Mushroom Curry £6.95

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